韓国風プルコギ炒飯（牛の焼肉入り炒飯）
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Korean-style Bulgogi Fried Rice (Fried Rice with Grilled Beef)
I tried this for the first time as my lunch today.
*Korean-style Bulgogi Fried Rice (Fried Rice with Grilled Beef)
Here is my review.
Cooking method:
*Simply transfer to a container and heat in the microwave for 2-3 minutes.
(I don’t like it to be sticky, so I leave the lid slightly open to let the steam escape.)
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Appearance:
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*The rice is seasoned with soy sauce and sesame oil, and large pieces of green onion,
giving it a brown color that makes it look appetizing.
The rice was a little soft.
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*The grilled meat is cut into bite-sized pieces, lightly marbled, and has a light color and high-quality appearance.
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Taste:
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*The flavor clinging to the rice is quite rich,
and when eaten together with the grilled meat, it has a very rich taste and is very satisfying.
I would say it’s the kind of dish you’d want to eat for dinner,
with a fried egg on top and kimchi or salad on the side.
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*The grilled meat is lightly marinated in sauce,
and when heated in the microwave, it becomes perfectly well-done, very tender,
and the size and quantity are just right.
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＊Since it was lunch for me,
I had prepared lettuce in advance, and when I tore it into small pieces by hand and added it, it balanced the flavor nicely,
and the bitterness of the lettuce complemented the sweet and spicy sauce,
adding a nice variation to the taste. I was delighted.
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*However,
for lunch, the traditional combination of
TJ’s “Japanese Fried Rice” (with tofu skin, edamame, and hijiki) and “Pork Gyoza”
still takes the cake.
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Postscript:
Among the recently released products at TJ,
there are plenty of frozen Korean dishes.
(With a large Korean immigrant population and meat-loving Americans, Korean cuisine is a perfect fit.)
Here are some examples:
* Bibimbap
* Kimchi (Korean-style rolled sushi)
* Korean-style bone-in charcoal-grilled kalbi (extremely popular)
* Jeon (Korean pancake) etc.
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There are also new Japanese products, but since the ingredients seem to be only vegetables,
I’m a bit hesitant to try them.
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* Frozen Japanese-style okonomiyaki
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Everything looks delicious,
so I’d like to try as many as possible while I’m living in temporary housing and cooking for myself.
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Have a great weekend!
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